食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| ciguatoxic fishes | 肉毒鱼类 |
| commercial fishes | 经济鱼类 |
| dark-fleshed fishes | 暗色肉鱼类；褐色肉鱼类 |
| dromous fishes | 回游鱼类 |
| fatty fishes | 多脂（肪）鱼类 |
| fishes | 热菜类 |
| herbivorous fishes | 草食性鱼类 |
| ichthyoacanthotoxic fishes | 刺毒鱼类 |
| ichthyoallyeinotoxic fishes | 幻觉性鱼毒鱼类 |
| ichthyocrinotoxic fishes | 腺毒鱼类 |
| ichthyohemotoxic fishes | 血素鱼类 |
| ichthyohepatotoxic fishes | 肝毒鱼类 |
| ichthyootoxic fishes | 卵毒鱼类 |
| ichthyotoxic fishes | 有毒鱼类 |
| low-fat fishes | 低脂鱼类 |
| mesopelagic fishes | 中层鱼类 |
| Numb-fishes | 电筛科［Torpedinidae］ |
| poisonous fishes | 有毒鱼头 |
| spiny-rayed fishes | 棘鳍鱼头 |
| surface fishes | 表层鱼类；上层鱼类 |
| 更多专业词汇>> | |
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